Ingredients

100 grarms of ginseng root (dried fine roots) 5 jujubes, 5 yellow chestnuts, 2 table-spoonfuls of rice, 1table-spoonful oe pine nuls,

6 to 7 cups of water and adequate amount of hpney (or sugar)

How to cook

02  Wash out alien objects from the rice and place it in an earthen pot or a stone kettle.

03  Add ginseng, jujubes and yellow chestnuts from 1 above, and 7 cups of water to the rice in the pot (kettle). Boil at a mild temperature for a long period of time and then sift down using a fine sieve.

04  Pour into tea cups and add a few pine nuts, jujube pieces and fine ginseng roots.

05  Offer sugar or honey in a separate container for self-serving.