인삼정보

인삼 레시피

인삼정보

고려인삼에 대한 모든 것
◉ Ginseng Tea

Ingredients

100 grarms of ginseng root (dried fine roots) 5 jujubes, 5 yellow chestnuts, 2 table-spoonfuls of rice, 1table-spoonful oe pine nuls,

6 to 7 cups of water and adequate amount of hpney (or sugar)


How to cook

01  Select inexpensive, dried fine ginseng roots. Get dried jujubes and dried yellow chestnuts whose shell and inner skin have been removed. Wash them clean.

02  Wash out alien objects from the rice and place it in an earthen pot or a stone kettle.

03  Add ginseng, jujubes and yellow chestnuts from 1 above, and 7 cups of water to the rice in the pot (kettle). Boil at a mild temperature for a long period of time and then sift down using a fine sieve.

04  Pour into tea cups and add a few pine nuts, jujube pieces and fine ginseng roots.

05  Offer sugar or honey in a separate container for self-serving.


KG Lab Co., Ltd. 

CEO  I  Ok-Hee, Roh
Location  I  Gyeonggang-ro 3275, Yongmun-myeon, Yangpyeong-gun, Gyeonggi-do, Republic of Korea     Tel  I  031-774-3417    Fax  I  031-774-4209 

Business Registration Number  I 132-81-21183
COPYRIGHT (C) 2008-2020 KG Lab Co., Ltd ALL RIGHTS RESERVED

케이지랩 주식회사

대표이사_노옥희

주 소_경기도 양평군 용문면 경강로 3275 
전 화_031-774-3417   팩 스_031-774-4209

사업자등록번호_132-81-21183

COPYRIGHT (C) 2008-2020 케이지랩 주식회사 ALL RIGHTS RESERVED